How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Sausage Balls?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, 3/4 c. quick oats, uncooked, 2 Tbsp. packed brown sugar, 1 lb. pork sausage, and more.

Is Sauerkraut Sausage Balls suitable as meat & poultry?

Yes, Sauerkraut Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Sausage Balls Recipe

Name: Sauerkraut Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut; 3/4 c. quick oats, uncooked; 2 Tbsp. packed brown sugar; 1 lb. pork sausage; 1 egg, unbeaten

Sauerkraut Sausage Balls – a delicious recipe with sauerkraut, oats, brown sugar, pork sausage, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sauerkraut
3/4 c. quick oats, uncooked
2 Tbsp. packed brown sugar
1 lb. pork sausage
1 egg, unbeaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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