Cpk'S Grilled Vegetable Salad - My Version Recipe

Name: Cpk'S Grilled Vegetable Salad - My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch fresh asparagus, cut in 2-inch lengths; 1/4 eggplant, cut in 1/2 slices; 1 zucchini, halved lengthwise and cut into 1/2 inch slices; 1 green onion; 2 ears corn, kernels removed or 1/2 lb frozen corn; 1/2 head romaine lettuce or 1/2 head red leaf lettuce, chopped; 1 avocado, diced; 2 tablespoons sun-dried tomatoes, chopped and soaked and drained; 1 -2 boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional); 1 tablespoon olive oil

Servings: persons

1
Grill asparagus, eggplant, zucchini, corn, and meat as desired.
2
Suggestion: I put the olive oil in a 9x12 pyrex dish and added the vegs (but for the sake of presentation don't mix together), roasting them under the broiler.
3
Put a bed of lettuce on plate,
4
On top of that,mound each grilled veg separately around the edges.
5
Top with sliced meat, if using.
6
add chopped green onion and avo.
7
Dress with dijon balsamic dressing (I used a recipe from this site).
8
It makes a beautiful presentation when vegs are separate on the plate, then tossed to eat.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch fresh asparagus, cut in 2-inch lengths, 1/4 eggplant, cut in 1/2 slices, 1 zucchini, halved lengthwise and cut into 1/2 inch slices, 1 green onion, and more.

Yes, Cpk'S Grilled Vegetable Salad - My Version falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cpk'S Grilled Vegetable Salad - My Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions