Cpk'S Grilled Vegetable Salad - My Version Recipe

Name: Cpk'S Grilled Vegetable Salad - My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch fresh asparagus, cut in 2-inch lengths; 1/4 eggplant, cut in 1/2 slices; 1 zucchini, halved lengthwise and cut into 1/2 inch slices; 1 green onion; 2 ears corn, kernels removed or 1/2 lb frozen corn; 1/2 head romaine lettuce or 1/2 head red leaf lettuce, chopped; 1 avocado, diced; 2 tablespoons sun-dried tomatoes, chopped and soaked and drained; 1 -2 boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional); 1 tablespoon olive oil

Servings: persons

1/2 bunch fresh asparagus, cut in 2-inch lengths
1/4 eggplant, cut in 1/2 slices
1 zucchini, halved lengthwise and cut into 1/2 inch slices
1 green onion
2 ears corn, kernels removed or 1/2 lb frozen corn
1/2 head romaine lettuce or 1/2 head red leaf lettuce, chopped
1 avocado, diced
2 tablespoons sun-dried tomatoes, chopped and soaked and drained
1 -2 boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional)
1 tablespoon olive oil

1
Grill asparagus, eggplant, zucchini, corn, and meat as desired.
2
Suggestion: I put the olive oil in a 9x12 pyrex dish and added the vegs (but for the sake of presentation don't mix together), roasting them under the broiler.
3
Put a bed of lettuce on plate,
4
On top of that,mound each grilled veg separately around the edges.
5
Top with sliced meat, if using.
6
add chopped green onion and avo.
7
Dress with dijon balsamic dressing (I used a recipe from this site).
8
It makes a beautiful presentation when vegs are separate on the plate, then tossed to eat.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch fresh asparagus, cut in 2-inch lengths, 1/4 eggplant, cut in 1/2 slices, 1 zucchini, halved lengthwise and cut into 1/2 inch slices, 1 green onion, and more.

Yes, Cpk'S Grilled Vegetable Salad - My Version falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cpk'S Grilled Vegetable Salad - My Version

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