How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad With Pickled Red Onion And Preserved Lemon ?

You need 9 ingredients. The key ingredients include: 1/2 medium red onion, thinly sliced, 1 cup red wine vinegar, 1/2 cup sugar, 1/2 preserved lemon, flesh removed, peel sliced into thin strips, and more.

Is Herb Salad With Pickled Red Onion And Preserved Lemon suitable as salads?

Yes, Herb Salad With Pickled Red Onion And Preserved Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad With Pickled Red Onion And Preserved Lemon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad With Pickled Red Onion And Preserved Lemon Recipe

Name: Herb Salad With Pickled Red Onion And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red onion, thinly sliced; 1 cup red wine vinegar; 1/2 cup sugar; 1/2 preserved lemon, flesh removed, peel sliced into thin strips; 1 cup cilantro leaves with tender stems; 1 cup mint leaves; 1 cup parsley leaves with tender stems; 1/2 cup dill sprigs; Olive oil and flaky sea salt (for serving)

Herb Salad With Pickled Red Onion And Preserved Lemon – a delicious recipe with red onion, red wine vinegar, sugar, lemon, cilantro, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium red onion, thinly sliced
1 cup red wine vinegar
1/2 cup sugar
1/2 preserved lemon, flesh removed, peel sliced into thin strips
1 cup cilantro leaves with tender stems
1 cup mint leaves
1 cup parsley leaves with tender stems
1/2 cup dill sprigs
Olive oil and flaky sea salt (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Herb Salad With Pickled Red Onion And Preserved Lemon

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