Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. drained sauerkraut; 1/2 c. oil; 1/2 c. vinegar; 1 c. chopped celery; 1 lb. can garbanzos; 1 c. sugar; 1 bell pepper, chopped; 2 Tbsp. minced pimiento; 2 stalks green onions, chopped; 1 tsp. black pepper

Eats Now Editorial Team · 541 kcal · Salads

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Sauerkraut Salad – a delicious recipe with sauerkraut, oil, vinegar, celery, garbanzos, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. drained sauerkraut
1/2 c. oil
1/2 c. vinegar
1 c. chopped celery
1 lb. can garbanzos
1 c. sugar
1 bell pepper, chopped
2 Tbsp. minced pimiento
2 stalks green onions, chopped
1 tsp. black pepper

1
Combine sauerkraut, oil, vinegar, celery, drained garbanzos, sugar, pepper, pimiento, green pepper and onions.
2
Mix well. Refrigerate at least 12 hours to blend flavors.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. drained sauerkraut, 1/2 c. oil, 1/2 c. vinegar, 1 c. chopped celery, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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