How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. plain gelatin, 1 pkg. lemon jello, 1 can English peas, 1 c. celery, chopped, and more.

Is Congealed Vegetable Salad suitable as salads?

Yes, Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Vegetable Salad Recipe

Name: Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. plain gelatin; 1 pkg. lemon jello; 1 can English peas; 1 c. celery, chopped; 1 c. carrots, grated; 1 Tbsp. bell pepper; 1 tsp. prepared mustard; 1 Tbsp. onion, grated; 1 tsp. vinegar; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. mayonnaise

Congealed Vegetable Salad

Eats Now Editorial Team · 352 kcal · Salads

Congealed Vegetable Salad – a delicious recipe with gelatin, lemon jello, peas, celery, carrots, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Vegetable Salad

How did you like this recipe?

Frequently Asked Questions