Name: Sauerkraut Salad
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, drained; 2 c. shredded carrots; 1 c. diced green peppers; 1 c. diced celery; 1/2 c. diced onion; 1/4 c. chopped pimento; 1/3 c. vinegar; 3/4 c. sugar; 1 tsp. salt; pepper

1 (16 oz.) can sauerkraut, drained

2 c. shredded carrots

1 c. diced green peppers

1 c. diced celery

1/2 c. diced onion

1/4 c. chopped pimento

1/3 c. vinegar

3/4 c. sugar

1 tsp. salt

pepper

Sauerkraut Salad

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