Name: Southwestern Bean Salad
Yield: 4 servings
Ingredients: 1/4 c. olive or vegetable oil; 1/2 c. red wine vinegar; 1 1/4 tsp. ground cumin; 1/4 tsp. salt; 2 celery ribs, diced; 1 (15 1/2 to 16 oz.) can pink beans, rinsed and drained; 2 scallions, diced; 1 can black beans, rinsed and drained; 1 (16 oz.) can black-eyed peas, rinsed and drained

Southwestern Bean Salad – a delicious recipe with olive, red wine vinegar, ground cumin, salt, celery, pink beans. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 c. olive or vegetable oil
1/2 c. red wine vinegar
1 1/4 tsp. ground cumin
1/4 tsp. salt
2 celery ribs, diced
1 (15 1/2 to 16 oz.) can pink beans, rinsed and drained
2 scallions, diced
1 can black beans, rinsed and drained
1 (16 oz.) can black-eyed peas, rinsed and drained

Quick Info

Servings
4 servings
Category
Salads

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Southwestern Bean Salad

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