Old Fashioned French Dressing

Name: Old Fashioned French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. red wine vinegar; 1 tsp. sugar; juice of 1/2 lemon; 2 1/2 tsp. salt; 1 tsp. ground black pepper; 1 Tbsp. Worcestershire sauce; 1 tsp. English mustard; 1 clove garlic, chopped; 1 c. olive oil; 3 c. salad (vegetable) oil

Eats Now Editorial Team · 2142 kcal · Salads

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Old Fashioned French Dressing – a delicious recipe with water, red wine vinegar, sugar, lemon, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. water
1 c. red wine vinegar
1 tsp. sugar
juice of 1/2 lemon
2 1/2 tsp. salt
1 tsp. ground black pepper
1 Tbsp. Worcestershire sauce
1 tsp. English mustard
1 clove garlic, chopped
1 c. olive oil
3 c. salad (vegetable) oil

1
Blend all the ingredients except the oils.
2
Then add olive and salad oils and mix well again.
3
Chill.
4
Shake before serving. Makes about 1 1/2-quarts.
5
This dressing keeps well in the refrigerator.

2142

kcal

Calories

240

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 c. red wine vinegar, 1 tsp. sugar, juice of 1/2 lemon, and more.

Yes, Old Fashioned French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2142 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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