How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 9 ingredients. The key ingredients include: 1 (27 oz.) can sauerkraut, drained, 1 green pepper, halved and seeded, 1 medium size onion, chopped, 1/3 c. celery, chopped, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can sauerkraut, drained; 1 green pepper, halved and seeded; 1 medium size onion, chopped; 1/3 c. celery, chopped; 1 Tbsp. celery seed; 1/2 c. vegetable oil; 1/3 c. water; 2/3 c. vinegar; 1 1/2 c. sugar

Sauerkraut Salad – a delicious recipe with sauerkraut, green pepper, onion, celery, celery, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (27 oz.) can sauerkraut, drained
1 green pepper, halved and seeded
1 medium size onion, chopped
1/3 c. celery, chopped
1 Tbsp. celery seed
1/2 c. vegetable oil
1/3 c. water
2/3 c. vinegar
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Salads

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