How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can kraut, drained and washed thoroughly, 1 c. celery, diced, 1 c. red onions, diced, 1 c. pepper, chopped (red and green), and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kraut, drained and washed thoroughly; 1 c. celery, diced; 1 c. red onions, diced; 1 c. pepper, chopped (red and green); 2 c. sugar; 1 c. vinegar; 1 c. bean sprouts; 1/4 c. vegetable oil

Sauerkraut Salad – a delicious recipe with thoroughly, celery, red onions, pepper, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can kraut, drained and washed thoroughly
1 c. celery, diced
1 c. red onions, diced
1 c. pepper, chopped (red and green)
2 c. sugar
1 c. vinegar
1 c. bean sprouts
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Salads

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