Easy Chinese Chicken Salad

1. 1

   Cut lettuce and cucumber into bite-sized pieces.

2. 2

   Cut green onions into 1/2-inch pieces (separate green tops from white bottoms).

3. 3

   Cut Chinese parsley into 1/2-inch pieces (separate leaves from stems).

4. 4

   Completely cover chicken in pot with water. Add in white bottoms of green onions, stems of parsley and dash of salt.

5. 5

   Boil for 1/2 hour.

6. 6

   Remove chicken to cool.

7. 7

   Strain liquid to have clear chicken stock.

8. 8

   Cut chicken into bite-sized pieces. Put lettuce, cucumber, green onions, parsley, peanuts and chicken into large container.

9. 9

   Add Oriental dressing and toss completely so dressing is well spread.

10. 10

    Add won ton chips to top.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.