Dutch Potato Salad

Name: Dutch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 potatoes in skins; 2 1/2 to 3 tsp. sugar; 1/4 c. oil; salt; pepper; 1/2 c. apple vinegar; 1/4 c. cold water; 1 medium or large onion; parsley (fresh); 6 to 8 slices bacon, fried

Eats Now Editorial Team · 1296 kcal · Salads

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Dutch Potato Salad – a delicious recipe with potatoes, sugar, oil, salt, pepper, apple vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 to 6 potatoes in skins
2 1/2 to 3 tsp. sugar
1/4 c. oil
salt
pepper
1/2 c. apple vinegar
1/4 c. cold water
1 medium or large onion
parsley (fresh)
6 to 8 slices bacon, fried

1
Boil potatoes until done; let cool a little, then peel and slice into circles.
2
Mix vinegar and sugar; stir until mixed well. Add water, onion slices (cut in circles) and fresh parsley (cut up).
3
Add salt, pepper and oil.
4
Stir well.
5
Pour over potatoes and mix.
6
Top with crumbled bacon.
7
Let marinate; cover and refrigerate for 1 hour.

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 potatoes in skins, 2 1/2 to 3 tsp. sugar, 1/4 c. oil, salt, and more.

Yes, Dutch Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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