How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut, Pork And Dumplings?

You need 6 ingredients. The key ingredients include: 1 large can sauerkraut, pork loin roast, 3/4 c. water, 2 c. Bisquick, and more.

Is Sauerkraut, Pork And Dumplings suitable as meat & poultry?

Yes, Sauerkraut, Pork And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut, Pork And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut, Pork And Dumplings Recipe

Name: Sauerkraut, Pork And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; pork loin roast; 3/4 c. water; 2 c. Bisquick; 2 eggs; 1/3 c. evaporated milk

Sauerkraut, Pork And Dumplings – a delicious recipe with sauerkraut, pork loin roast, water, Bisquick, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut
pork loin roast
3/4 c. water
2 c. Bisquick
2 eggs
1/3 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut, Pork And Dumplings

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