Try this homemade Sauerkraut, Pork And Dumplings recipe the whole family will love. Made with sauerkraut, pork loin roast, water and Bisquick. Easy step…
This Sauerkraut, Pork And Dumplings relies on simple, everyday ingredients such as large can sauerkraut, pork loin roast, water and bisquick. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026