Sauerkraut Poppers Recipe

Name: Sauerkraut Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons crisco vegetable oil; ½ cup finely chopped onion; 1 cup finely chopped ham; 1 cup finely chopped cooked corned beef; 1 garlic clove, minced; 6 tablespoons all-purpose flour; ½ teaspoon dry mustard; 1 (14 1/2 ounce) can sauerkraut, drained and finely chopped; 1 tablespoon snipped parsley; ½ cup beef broth; 1 ¼ cups all-purpose flour; 1 cup milk; 1 large egg; 1 cup fine dry breadcrumb; crisco vegetable oil, for frying

Servings: persons

3 tablespoons crisco vegetable oil
½ cup finely chopped onion
1 cup finely chopped ham
1 cup finely chopped cooked corned beef
1 garlic clove, minced
6 tablespoons all-purpose flour
½ teaspoon dry mustard
1 (14 1/2 ounce) can sauerkraut, drained and finely chopped
1 tablespoon snipped parsley
½ cup beef broth
1 ¼ cups all-purpose flour
1 cup milk
1 large egg
1 cup fine dry breadcrumb
crisco vegetable oil, for frying

1
HEAT 3 tablespoons oil in saucepan.
2
Add onion and cook over low heat 5 minutes or until tender, stirring occasionally.
3
Add ham, corned beef and garlic.
4
Cook until heated through.
5
MIX 6 tablespoons flour with dry mustard and stir into meat mixture until well blended.
6
Add sauerkraut, parsley and beef broth.
7
Cook and stir 2 to 3 minutes or until mixture forms a thick paste.
8
Spread in shallow pan.
9
Cover and chill in freezer for 15 minutes.
10
SHAPE mixture into 1-inch balls.
11
Beat 1 1/4 cups flour, milk and egg in a medium bowl until smooth.
12
Dip balls into batter.
13
Roll in bread crumbs.
14
HEAT shortening to 375 degrees F. in deep saucepan or deep fryer.
15
Fry 2 minutes or until well browned and hot in center.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons crisco vegetable oil, ½ cup finely chopped onion, 1 cup finely chopped ham, 1 cup finely chopped cooked corned beef, and more.

Yes, Sauerkraut Poppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauerkraut Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions