Sauerkraut Poppers Recipe

Name: Sauerkraut Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons crisco vegetable oil; ½ cup finely chopped onion; 1 cup finely chopped ham; 1 cup finely chopped cooked corned beef; 1 garlic clove, minced; 6 tablespoons all-purpose flour; ½ teaspoon dry mustard; 1 (14 1/2 ounce) can sauerkraut, drained and finely chopped; 1 tablespoon snipped parsley; ½ cup beef broth; 1 ¼ cups all-purpose flour; 1 cup milk; 1 large egg; 1 cup fine dry breadcrumb; crisco vegetable oil, for frying

Servings: persons

3 tablespoons crisco vegetable oil
½ cup finely chopped onion
1 cup finely chopped ham
1 cup finely chopped cooked corned beef
1 garlic clove, minced
6 tablespoons all-purpose flour
½ teaspoon dry mustard
1 (14 1/2 ounce) can sauerkraut, drained and finely chopped
1 tablespoon snipped parsley
½ cup beef broth
1 ¼ cups all-purpose flour
1 cup milk
1 large egg
1 cup fine dry breadcrumb
crisco vegetable oil, for frying

1
HEAT 3 tablespoons oil in saucepan.
2
Add onion and cook over low heat 5 minutes or until tender, stirring occasionally.
3
Add ham, corned beef and garlic.
4
Cook until heated through.
5
MIX 6 tablespoons flour with dry mustard and stir into meat mixture until well blended.
6
Add sauerkraut, parsley and beef broth.
7
Cook and stir 2 to 3 minutes or until mixture forms a thick paste.
8
Spread in shallow pan.
9
Cover and chill in freezer for 15 minutes.
10
SHAPE mixture into 1-inch balls.
11
Beat 1 1/4 cups flour, milk and egg in a medium bowl until smooth.
12
Dip balls into batter.
13
Roll in bread crumbs.
14
HEAT shortening to 375 degrees F. in deep saucepan or deep fryer.
15
Fry 2 minutes or until well browned and hot in center.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons crisco vegetable oil, ½ cup finely chopped onion, 1 cup finely chopped ham, 1 cup finely chopped cooked corned beef, and more.

Yes, Sauerkraut Poppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Poppers

How did you like this recipe?

Frequently Asked Questions