Sauerkraut Pizza Recipe

Name: Sauerkraut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 to 1-1/4 pounds bulk pork sausage; 1 cup chopped onion; 1-1/2 teaspoons fennel seed, divided; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 garlic clove, minced; 2 cups shredded mozzarella cheese, divided; 1 can (15 ounces) pizza sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 can (14 ounces) sauerkraut, well drained; 1/4 cup grated Parmesan cheese

Servings: persons

1 tube (13.8 ounces) refrigerated pizza crust
1 to 1-1/4 pounds bulk pork sausage
1 cup chopped onion
1-1/2 teaspoons fennel seed, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups shredded mozzarella cheese, divided
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (14 ounces) sauerkraut, well drained
1/4 cup grated Parmesan cheese

1
Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450u00b0 for 4 minutes; set aside.
2
In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain.
3
Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese.
4
Bake at 450u00b0 for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 to 1-1/4 pounds bulk pork sausage, 1 cup chopped onion, 1-1/2 teaspoons fennel seed, divided, and more.

Yes, Sauerkraut Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Pizza

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