Chicken Kiev With Sherry Sauce Recipe

Name: Chicken Kiev With Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1/2 clove garlic, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. grated low-fat Mozzarella cheese; 2 Tbsp. vegetable oil; 1 Tbsp. flour; 1/4 c. dry sherry; 1 c. chicken bouillon or broth

Servings: persons

2 whole chicken breasts, split, boned and skinned
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1/2 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated low-fat Mozzarella cheese
2 Tbsp. vegetable oil
1 Tbsp. flour
1/4 c. dry sherry
1 c. chicken bouillon or broth

1
Pound each chicken breast half with flat side of meat mallet to 1/4-inch thick.
2
Sprinkle seasonings evenly over chicken pieces.
3
Cover surfaces with cheese.
4
Roll up each half breast with cheese enclosed.
5
Secure with a toothpick.
6
Heat oil in large fry pan.
7
Saute chicken rolls until golden brown, about 8 minutes.
8
Place in a shallow baking dish.
9
Preheat oven to 350u00b0.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 1 Tbsp. chopped chives, 1 Tbsp. chopped parsley, 1/2 clove garlic, minced, and more.

Yes, Chicken Kiev With Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev With Sherry Sauce

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