Sauerkraut Pierogi Filling

1. 1

   Put sauerkraut in large pan.

2. 2

   Add water just until covered and boil for 45 minutes (to soften kraut).

3. 3

   Meanwhile, dice onions and fry in large skillet with 1 stick of butter until soft and golden, just browning around edges.

4. 4

   After kraut boils drain in colander.

5. 5

   Add another stick of butter to onion skillet and add kraut.

6. 6

   Stir until just browning and butter has coated kraut.

7. 7

   Refrigerate until completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.