Cake And Ice Cream Cake

1. 1

   Take ice cream out of freezer to soften. It should be easy to spread and not melted.

2. 2

   Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

3. 3

   Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.