Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, well beaten; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 3 c. diced apples; 1 c. chopped nuts; 3 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Cinnamon Apple Cake – a delicious recipe with eggs, oil, sugar, vanilla, apples, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. diced apples
1 c. chopped nuts
3 c. flour
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. soda

1
Heat oven to 350u00b0.
2
Grease and flour tube pan, 10 x 4-inch. In large mixing bowl, beat eggs until frothy.
3
Blend in oil, sugar and vanilla.
4
Stir in apples and nuts.
5
Sift together dry ingredients and add to mixing bowl.
6
Mix all ingredients.
7
Pour into greased tube pan.
8
Bake 1 1/2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Cinnamon Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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