Sauerkraut Pie

1. 1

   Drain sauerkraut (most of the juice).

2. 2

   Put on bottom of pan. Slice sausage and cover all the sauerkraut with sausage.

3. 3

   Don't cook sausage.

4. 4

   Boil potatoes; drain most of the water out (leave a little water).

5. 5

   Mash potatoes and put chopped onions in potatoes. Mix well and put over your sausage.

6. 6

   Then put butter or oleo on and bake at 350u00b0.

7. 7

   Cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.