Buttery Almond Cookies

1. 1

   Beat sugar, butter and shortening until light and fluffy.

2. 2

   Add almond extract and egg; blend well.

3. 3

   Stir in flour and baking powder.

4. 4

   (Dough will be stiff.)

5. 5

   Divide dough into four equal parts.

6. 6

   On lightly floured surface form each part into a roll 6 inches long and 1 1/2 inches thick.

7. 7

   Wrap rolls in plastic wrap. Refrigerate at least 1 hour until firm.

8. 8

   Heat oven to 375u00b0. Lightly grease cookie sheets.

9. 9

   Cut each roll into 12 (1/2-inch) slices.

10. 10

    Gently press 1 almond into center of cookie.

11. 11

    Brush with beaten egg.

12. 12

    Bake at 375u00b0 for 10 to 12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.