Sauerkraut Peppers Recipe

Name: Sauerkraut Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. green peppers; 2 tbsp. butter; 1/2 pound grnd pork; 3 tbsp. onions; 1 c. warm rice; 1 c. sauerkraut; 2 Large eggs; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/4 teaspoon caraway seeds

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Sauerkraut Peppers Recipe – a delicious recipe with green peppers, butter, pork, onions, warm rice, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lg. green peppers
2 tbsp. butter
1/2 pound grnd pork
3 tbsp. onions
1 c. warm rice
1 c. sauerkraut
2 Large eggs
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon caraway seeds

1
Brown pork in pan.
2
Add in onions.
3
Mix with rice, sauerkraut, Large eggs, salt, paprika, caraway seeds.
4
Fill cleaned green peppers with mix.
5
Bake at 350 degrees for 45 min.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. green peppers, 2 tbsp. butter, 1/2 pound grnd pork, 3 tbsp. onions, and more.

Yes, Sauerkraut Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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