How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. bread crumbs, 1 pkg. onion soup, 1 egg, and more.

Is Sauerkraut Meatballs suitable as meat & poultry?

Yes, Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Meatballs Recipe

Name: Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. bread crumbs; 1 pkg. onion soup; 1 egg; 1 large (2 lb.) can sauerkraut; 1 bottle Heinz chili sauce; 1 bottle water; 1 can whole cranberry sauce; 1 c. brown sugar

Sauerkraut Meatballs – a delicious recipe with ground beef, bread crumbs, onion soup, egg, sauerkraut, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. bread crumbs
1 pkg. onion soup
1 egg
1 large (2 lb.) can sauerkraut
1 bottle Heinz chili sauce
1 bottle water
1 can whole cranberry sauce
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

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Sauerkraut Meatballs

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