How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Loaf Recipe?

You need 10 ingredients. The key ingredients include: 1 (29 ounce.) can sauerkraut, liquid removed, 2 c. grated sharp Cheddar, 2 tbsp. onion, minced, 2 tbsp. pimento, minced, and more.

Is Sauerkraut Loaf Recipe suitable as general?

Yes, Sauerkraut Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Loaf Recipe Recipe

Name: Sauerkraut Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce.) can sauerkraut, liquid removed; 2 c. grated sharp Cheddar; 2 tbsp. onion, minced; 2 tbsp. pimento, minced; 3 tbsp. green pepper, minced; 1/4 c. mayonnaise; 1 teaspoon salt; 1/2 c. corn flakes, crushed; 1 tbsp. sugar; 8 ounce. cream cheese, room temp.

Sauerkraut Loaf Recipe

Eats Now Editorial Team · 825 kcal · General

Sauerkraut Loaf Recipe – a delicious recipe with sauerkraut, Cheddar, onion, pimento, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Sauerkraut Loaf Recipe

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