How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Loaf Recipe?

You need 10 ingredients. The key ingredients include: 1 (29 ounce.) can sauerkraut, liquid removed, 2 c. grated sharp Cheddar, 2 tbsp. onion, minced, 2 tbsp. pimento, minced, and more.

Is Sauerkraut Loaf Recipe suitable as general?

Yes, Sauerkraut Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Loaf Recipe

Name: Sauerkraut Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce.) can sauerkraut, liquid removed; 2 c. grated sharp Cheddar; 2 tbsp. onion, minced; 2 tbsp. pimento, minced; 3 tbsp. green pepper, minced; 1/4 c. mayonnaise; 1 teaspoon salt; 1/2 c. corn flakes, crushed; 1 tbsp. sugar; 8 ounce. cream cheese, room temp.

Try this homemade Sauerkraut Loaf recipe the whole family will love. Made with sauerkraut, Cheddar, onion and pimento. Easy step-by-step instructions in…

This Sauerkraut Loaf relies on simple, everyday ingredients such as grated sharp cheddar, onion, minced, pimento, minced and green pepper, minced. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions