Sauerkraut & Lima Bean Soup

1. 1

   Put ham and lima beans in large pot and fill with water.

2. 2

   Cook 2 to 2 1/2 hours. (Or use crockpot and adjust times accordingly).

3. 3

   Meanwhile, peel 6 potatoes and cut into medium pieces.

4. 4

   Remove ham, let cool a little and shred the ham.

5. 5

   Place ham back into the pot.

6. 6

   Add potatoes to soup.

7. 7

   Cook approximately 20 minutes, depends on size of potato pieces.

8. 8

   When potatoes are done, use masher or hand held mixer to mash the ingredients in the soup for a few minutes.

9. 9

   Add sauerkraut and cook 15 minutes more.

10. 10

    Can be served with sour cream topping or other garnishes, as desired.

11. 11

    SUGGESTED TOPPINGS:

12. 12

    carraway seed; sherry; creme fraiche; chopped cilantro; etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.