Sauerkraut Knishes

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   ["Cook the potatoes in 2 cups of boiling water in a covered pot for 20 minutes. Drain.", "Heat the sauerkraut and caraway seeds in 1/8 cup of water in a small pot over medium heat for 5 minutes.", "Mash cooked potatoes and divide mixture into thirds. Stir 1/3 of the mashed potatoes with sauerkraut mixture. Mix remaining mashed potatoes with turmeric, salt, flour and baking powder to create a dough.", "Knead the dough for a few minutes. Then roll dough out onto a floured surface until 1/4 inch thick.", "Cut the dough into 4""x4"" squares (about 8). Place 1/8 of the filling on each square. Fold corners of the dough in and pinch dough tight in the center.", "Preheat your oven to 375'F. Place knishes pinched side down on a lightly oiled baking sheet. Bake for 45 minutes. Serve warm.", "Bon Appetit!."]

* Per serving · 4 servings · Values may vary.

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