How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Kielbasi?

You need 7 ingredients. The key ingredients include: 2 kielbasi, sliced, 2 cans sauerkraut, rinsed 3 times, 1 large can stewed tomatoes, 3 medium onions, sliced, and more.

Is Sauerkraut Kielbasi suitable as meat & poultry?

Yes, Sauerkraut Kielbasi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Kielbasi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Kielbasi Recipe

Name: Sauerkraut Kielbasi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kielbasi, sliced; 2 cans sauerkraut, rinsed 3 times; 1 large can stewed tomatoes; 3 medium onions, sliced; 3 slices bacon; 1 Tbsp. sugar; salt and pepper

Sauerkraut Kielbasi – a delicious recipe with kielbasi, sauerkraut, tomatoes, onions, bacon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kielbasi, sliced
2 cans sauerkraut, rinsed 3 times
1 large can stewed tomatoes
3 medium onions, sliced
3 slices bacon
1 Tbsp. sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Sauerkraut Kielbasi

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