How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Hotdish?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup chopped onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Sauerkraut Hotdish suitable as meat & poultry?

Yes, Sauerkraut Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Hotdish Recipe

Name: Sauerkraut Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (32 ounces) sauerkraut, rinsed and well drained; 2 cups uncooked egg noodles; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup whole milk; 1 to 1-1/2 cups shredded cheddar cheese

Sauerkraut Hotdish

Eats Now Editorial Team · 915 kcal · Meat & Poultry

Sauerkraut Hotdish – a delicious recipe with ground beef, onion, salt, pepper, sauerkraut, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Hotdish

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