Sauerkraut Hotdish

1. 1

   Brown ground beef and onion.

2. 2

   Drain off fat.

3. 3

   Layer half of been and onion in 7x11 casserole.

4. 4

   Cover with sauerkraut

5. 5

   Top with remaining onion and beef mixture.

6. 6

   Put uncooked egg noodles on top.

7. 7

   Spread soups over noodles.

8. 8

   Bake 30 minutes at 350 degrees, covered.

9. 9

   Sprinkle cheese over top and bake an additional 30 minutes more.

10. 10

    I often double this recipe for a 9x13 pan.

11. 11

    Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.

12. 12

    Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

* Per serving · 4 servings · Values may vary.

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