Sauerkraut Hot Dish

1. 1

   In a large skillet, brown meat.

2. 2

   Add the onion and celery; cook until onion is transparent.

3. 3

   Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper.

4. 4

   Spoon into a greased 2-quart casserole.

5. 5

   Cover and bake at 350u00b0 for 1 1/2 hours or until the meat is tender.

6. 6

   Stir occasionally.

7. 7

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.