How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 3 lb. roast, 1 c. or can green beans, 1/4 c. tapioca pudding, 1 can or c. sliced carrots, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast; 1 c. or can green beans; 1/4 c. tapioca pudding; 1 can or c. sliced carrots; 1/4 c. brown sugar; 1 can stew tomatoes; 2 cans or c. potatoes; 1 Tbsp. minced onions

Oven Stew – a delicious recipe with roast, green beans, tapioca pudding, carrots, brown sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. roast
1 c. or can green beans
1/4 c. tapioca pudding
1 can or c. sliced carrots
1/4 c. brown sugar
1 can stew tomatoes
2 cans or c. potatoes
1 Tbsp. minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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