Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 tsp. baking soda; 1 1/2 c. sugar; 2 eggs; 1 can fruit cocktail (with juice); 3/4 c. brown sugar; 1 stick butter; 3/4 c. sugar; 1/2 c. Pet milk; 1/2 c. coconut (optional)

Eats Now Editorial Team · Baking & Desserts

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Fruit Cocktail Cake – a delicious recipe with flour, baking soda, sugar, eggs, fruit cocktail, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking soda
1 1/2 c. sugar
2 eggs
1 can fruit cocktail (with juice)
3/4 c. brown sugar
1 stick butter
3/4 c. sugar
1/2 c. Pet milk
1/2 c. coconut (optional)

1
Mix first 5 ingredients together. Sprinkle brown sugar on top of batter and bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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