How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Dip?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can sauerkraut, 1 medium onion, 2 (8 ounce) packagessoftened cream cheese, 1 dash salt, and more.

Is Sauerkraut Dip suitable as snacks & appetizers?

Yes, Sauerkraut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Dip Recipe

Name: Sauerkraut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sauerkraut; 1 medium onion; 2 (8 ounce) packagessoftened cream cheese; 1 dash salt; barbecue sauce (to taste)

Sauerkraut Dip – a delicious recipe with sauerkraut, onion, cream cheese, salt, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can sauerkraut
1 medium onion
2 (8 ounce) packagessoftened cream cheese
1 dash salt
barbecue sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Dip

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