How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Tomato Salsa?

You need 8 ingredients. The key ingredients include: 2 cups seeded diced plum tomatoes (6-7 tomatoes), 1 (19 ounce) can black beans, rinsed, ¼ cup chopped scallion, 2 tablespoons chopped fresh cilantro, and more.

Is Black Bean and Tomato Salsa suitable as snacks & appetizers?

Yes, Black Bean and Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Tomato Salsa Recipe

Name: Black Bean and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seeded diced plum tomatoes (6-7 tomatoes); 1 (19 ounce) can black beans, rinsed; ¼ cup chopped scallion; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon extra virgin olive oil; 1 -2 teaspoon minced canned chipotle chile in adobo; ¼ teaspoon salt

Black Bean and Tomato Salsa – a delicious recipe with tomatoes, black beans, scallion, fresh cilantro, lime juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups seeded diced plum tomatoes (6-7 tomatoes)
1 (19 ounce) can black beans, rinsed
¼ cup chopped scallion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 -2 teaspoon minced canned chipotle chile in adobo
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

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