Sauerkraut Dinner Recipe

1. 1

   Cut pork in 2 inch chunks.

2. 2

   Brown slowly to render out excess fat.

3. 3

   Put in crockpot, add in one half of kraut, don't rinse, add in the barley, the rest of the kraut, then the water.

4. 4

   Cook on high for one hour, on low for six to eight hrs.

5. 5

   Serve with French bread, and applesauce.

6. 6

   This is very mild.

7. 7

   People who never liked sauerkraut, like this.

* Per serving · 4 servings · Values may vary.

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