How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Corned Beef Dip?

You need 9 ingredients. The key ingredients include: 16 ounces sour cream, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon white pepper, and more.

Is Sauerkraut Corned Beef Dip suitable as meat & poultry?

Yes, Sauerkraut Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Corned Beef Dip Recipe

Name: Sauerkraut Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon dill weed; 1 tablespoon Worcestershire sauce; 1 teaspoon caraway seed; 1 cup well drained sauerkraut; 1 cup corned beef (chopped finely or dried chipped beef)

Sauerkraut Corned Beef Dip – a delicious recipe with sour cream, garlic, salt, white pepper, dill weed, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Corned Beef Dip

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