How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole - Kalamazoo?

You need 4 ingredients. The key ingredients include: 1 large can sauerkraut, rinse and squeeze out liquid, 1 medium can tomatoes, drained, 1 c. brown sugar, 1 Tbsp. caraway seed.

Is Sauerkraut Casserole - Kalamazoo suitable as general?

Yes, Sauerkraut Casserole - Kalamazoo falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole - Kalamazoo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole - Kalamazoo Recipe

Name: Sauerkraut Casserole - Kalamazoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, rinse and squeeze out liquid; 1 medium can tomatoes, drained; 1 c. brown sugar; 1 Tbsp. caraway seed

Sauerkraut Casserole - Kalamazoo – a delicious recipe with sauerkraut, tomatoes, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can sauerkraut, rinse and squeeze out liquid
1 medium can tomatoes, drained
1 c. brown sugar
1 Tbsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Sauerkraut Casserole - Kalamazoo

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