Sweet Mint Chutney-Avocado Sandwich Recipe

Name: Sweet Mint Chutney-Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Fresh Mint; 1/2 teaspoons Cumin Powder; 1/4 teaspoons Honey; 2 teaspoons Water; 2 pinches Salt; 2 pinches Black Pepper; 1 teaspoon Olive Oil; 4 slices Brown Bread; 2 whole Avocado, Peeled And Cut Into Long Thick Strips; 1 whole Tomato, Cut Into Thin Rounds

Servings: persons

4 Tablespoons Fresh Mint
1/2 teaspoons Cumin Powder
1/4 teaspoons Honey
2 teaspoons Water
2 pinches Salt
2 pinches Black Pepper
1 teaspoon Olive Oil
4 slices Brown Bread
2 whole Avocado, Peeled And Cut Into Long Thick Strips
1 whole Tomato, Cut Into Thin Rounds

1
Put mint, cumin powder, honey and water in an electric grinder and blend till a smooth paste is formed.
2
Pour into a bowl and season with salt and pepper.
3
Put a large nonstick pan on medium heat, dab oil on the pan, and toast bread on it, browning both sides lightly.
4
Take a toasted slice, spread a teaspoon of mint chutney, 5 slices of avocado and 3 slices of tomato.
5
Top with another slice of toasted bread.
6
Repeat for the remaining sandwich.
7
Cut the sandwiches in desired shapes and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Fresh Mint, 1/2 teaspoons Cumin Powder, 1/4 teaspoons Honey, 2 teaspoons Water, and more.

Yes, Sweet Mint Chutney-Avocado Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Mint Chutney-Avocado Sandwich

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