How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole From Netherlands?

You need 6 ingredients. The key ingredients include: 1 qt. sauerkraut, 3 medium-sized potatoes, cubed, 2 to 3 c. water, 1 tsp. ginger, and more.

Is Sauerkraut Casserole From Netherlands suitable as meat & poultry?

Yes, Sauerkraut Casserole From Netherlands falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole From Netherlands?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole From Netherlands Recipe

Name: Sauerkraut Casserole From Netherlands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 3 medium-sized potatoes, cubed; 2 to 3 c. water; 1 tsp. ginger; 3 bay leaves; 2 or 3 c. cubed beef or pork

Sauerkraut Casserole From Netherlands – a delicious recipe with sauerkraut, potatoes, water, ginger, bay leaves, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. sauerkraut
3 medium-sized potatoes, cubed
2 to 3 c. water
1 tsp. ginger
3 bay leaves
2 or 3 c. cubed beef or pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole From Netherlands

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