How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Mild Italian Sausage Links-Cut into 1-inch Slices, 1 lg Onion Chopped, 2 Apples Macintosh or Granny Smith Peeled & Quartered, 27 oz. Can Sauerkraut-Undrained, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Mild Italian Sausage Links-Cut into 1-inch Slices; 1 lg Onion Chopped; 2 Apples Macintosh or Granny Smith Peeled & Quartered; 27 oz. Can Sauerkraut-Undrained; 1 Cup Water; 1/2 Cup Browned Sugar Packed; 2 tsp. Caraway Seeds

Sauerkraut Casserole – a delicious recipe with Italian Sausage, Onion, Apples, Water, Sugar, Caraway Seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Mild Italian Sausage Links-Cut into 1-inch Slices
1 lg Onion Chopped
2 Apples Macintosh or Granny Smith Peeled & Quartered
27 oz. Can Sauerkraut-Undrained
1 Cup Water
1/2 Cup Browned Sugar Packed
2 tsp. Caraway Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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