How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sauerkraut (canned or bulk), 1 large onion, finely chopped, 2 Tbsp. margarine, 1 tart apple, finely chopped, and more.

Is Sauerkraut Casserole suitable as general?

Yes, Sauerkraut Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sauerkraut (canned or bulk); 1 large onion, finely chopped; 2 Tbsp. margarine; 1 tart apple, finely chopped; 1/4 c. brown sugar; 1 or 2 c. cubed ham or frankfurters; 6 or 8 small potatoes, parboiled

Sauerkraut Casserole – a delicious recipe with sauerkraut, onion, margarine, apple, brown sugar, frankfurters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sauerkraut (canned or bulk)
1 large onion, finely chopped
2 Tbsp. margarine
1 tart apple, finely chopped
1/4 c. brown sugar
1 or 2 c. cubed ham or frankfurters
6 or 8 small potatoes, parboiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Sauerkraut Casserole

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