How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 9 ingredients. The key ingredients include: 1 large can sauerkraut, squeezed and rinsed, 1 large onion, 3/4 stick butter, 1 large can mushrooms, drained, and more.

Is Sauerkraut Casserole suitable as pasta & noodles?

Yes, Sauerkraut Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, squeezed and rinsed; 1 large onion; 3/4 stick butter; 1 large can mushrooms, drained; 1 tsp. sugar; 1 c. cooked seashell macaroni; 2 links kielbasa, sliced julienne style; 1 c. diced raw carrot; salt and pepper to taste

Sauerkraut Casserole – a delicious recipe with sauerkraut, onion, butter, mushrooms, sugar, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large can sauerkraut, squeezed and rinsed
1 large onion
3/4 stick butter
1 large can mushrooms, drained
1 tsp. sugar
1 c. cooked seashell macaroni
2 links kielbasa, sliced julienne style
1 c. diced raw carrot
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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