How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Savory Casserole?

You need 10 ingredients. The key ingredients include: 2 12 lbs lamb leg chops, ¼ cup oil, 2 medium onions, quartered, 2 garlic cloves, crushed, and more.

Is Lamb and Savory Casserole suitable as soups & stews?

Yes, Lamb and Savory Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb and Savory Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Savory Casserole Recipe

Name: Lamb and Savory Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lamb leg chops; ¼ cup oil; 2 medium onions, quartered; 2 garlic cloves, crushed; 4 medium zucchini, sliced; ½ cup tomato paste; 1 cup low sodium beef broth; 1 cup dry white wine; 1 ½ tablespoons chopped fresh savory; 1 tablespoon chopped fresh marjoram

Try this homemade Lamb and Savory Casserole recipe the whole family will love. Made with chops, oil, onions and garlic. Easy step-by-step instructions i…

This Lamb and Savory Casserole relies on simple, everyday ingredients such as lamb leg chops, oil, medium onions, quartered and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb and Savory Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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