How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1/4 c. baking cocoa, 1 1/2 c. sugar, 2/3 c. shortening, and more.

Is Sauerkraut Cake suitable as baking & desserts?

Yes, Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Cake Recipe

Name: Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1/4 c. baking cocoa; 1 1/2 c. sugar; 2/3 c. shortening; 3 eggs; 1 1/4 tsp. vanilla extract; 1 c. water; 1/2 c. chopped, drained sauerkraut; Frosting

Sauerkraut Cake – a delicious recipe with flour, baking cocoa, sugar, shortening, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1/4 c. baking cocoa
1 1/2 c. sugar
2/3 c. shortening
3 eggs
1 1/4 tsp. vanilla extract
1 c. water
1/2 c. chopped, drained sauerkraut
Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Cake

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