How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Bread?

You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 3/4 cup warm water, 1/2 cup potato flakes, 3 tablespoons packed brown sugar, and more.

Is Sauerkraut Bread suitable as general?

Yes, Sauerkraut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Bread Recipe

Name: Sauerkraut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 3/4 cup warm water; 1/2 cup potato flakes; 3 tablespoons packed brown sugar; 1 teaspoon salt; 1/2 teaspoon caraway seed; 2 tablespoons vegetable oil; 1 (14 ounce) can sauerkraut, drained and chopped; 3 1/2 - 4 cups flour

Sauerkraut Bread – a delicious recipe with yeast, warm water, potato flakes, brown sugar, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) package dry yeast
3/4 cup warm water
1/2 cup potato flakes
3 tablespoons packed brown sugar
1 teaspoon salt
1/2 teaspoon caraway seed
2 tablespoons vegetable oil
1 (14 ounce) can sauerkraut, drained and chopped
3 1/2 - 4 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

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