George Washington'S Eggnog [ I'M Not Kidding!]

1. 1

   MIX LIQUOR FIRST.

2. 2

   Separate yolks and whites of the eggs*.

3. 3

   Add sugar to beaten yolks and mix well.

4. 4

   Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.

5. 5

   Add cream and milk and mix thoroughly.

6. 6

   Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.

7. 7

   Let this sit in the refrigerator for several days.

8. 8

   Taste frequently.

9. 9

   *I always remove the white thingum from eggs.

* Per serving · 4 servings · Values may vary.

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