Sauerkraut, Beans And Potatoes

1. 1

   Put beans and drained sauerkraut in pan with 1 1/2 cups water. While cooking, fry about 4 slices of bacon (cut in small pieces). When crisp, add to sauerkraut and beans and let cook.

2. 2

   Peel and dice potatoes in small pieces, boil until soft, drain water and add to sauerkraut and beans.

3. 3

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.