Sauerkraut Balls Recipe

Name: Sauerkraut Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can luncheon meat (Spam, or possibly other); 6 tbsp. flour; 1 med. onion, minced fine; 1/2 c. boiling water; 4 tbsp. butter; 1 lg. can sauerkraut; 2 beef bouillon cubes; 2 Large eggs; 2 tbsp. lowfat milk; 2 c. bread crumbs; 1 c. (about) flour (to roll balls in)

Servings: persons

1
Brown onions in butter.
2
Dissolve bouillon cubes in boiling water.
3
Add in flour to onions.
4
Add in bouillon cubes to onions; set aside and let completely cold.
5
Drain sauerkraut well; grind sauerkraut and meat together.
6
Add in to onion mix and stir well.
7
Form into balls.
8
Beat Large eggs with lowfat milk.
9
Roll balls in flour, then dip in lowfat milk, egg mix, then roll in bread crumbs and deep fry in warm oil.
10
May freeze and reheat in oven at 350 degrees for 15 to 20 min.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can luncheon meat (Spam, or possibly other), 6 tbsp. flour, 1 med. onion, minced fine, 1/2 c. boiling water, and more.

Yes, Sauerkraut Balls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!