Sauerkraut Balls Recipe Recipe

Name: Sauerkraut Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can luncheon meat (Spam, or possibly other); 6 tbsp. flour; 1 med. onion, minced fine; 1/2 c. boiling water; 4 tbsp. butter; 1 lg. can sauerkraut; 2 beef bouillon cubes; 2 Large eggs; 2 tbsp. lowfat milk; 2 c. bread crumbs; 1 c. (about) flour (to roll balls in)

Servings: persons

1 can luncheon meat (Spam, or possibly other)
6 tbsp. flour
1 med. onion, minced fine
1/2 c. boiling water
4 tbsp. butter
1 lg. can sauerkraut
2 beef bouillon cubes
2 Large eggs
2 tbsp. lowfat milk
2 c. bread crumbs
1 c. (about) flour (to roll balls in)

1
Brown onions in butter.
2
Dissolve bouillon cubes in boiling water.
3
Add in flour to onions.
4
Add in bouillon cubes to onions; set aside and let completely cold.
5
Drain sauerkraut well; grind sauerkraut and meat together.
6
Add in to onion mix and stir well.
7
Form into balls.
8
Beat Large eggs with lowfat milk.
9
Roll balls in flour, then dip in lowfat milk, egg mix, then roll in bread crumbs and deep fry in warm oil.
10
May freeze and reheat in oven at 350 degrees for 15 to 20 min.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can luncheon meat (Spam, or possibly other), 6 tbsp. flour, 1 med. onion, minced fine, 1/2 c. boiling water, and more.

Yes, Sauerkraut Balls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

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