Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 md. onion, finely chopped; 1/2 lb. ground, fully cooked, smoked ham; 1 cup all-purpose flour; 1/2 tsp. dry mustard; 4 drops red pepper sauce; 1/2 cup milk; 1/4 cup snipped parsley; 1 can (1 lb.) sauerkraut, rinsed, well drained and chopped; 1/4 cup margarine; butter; 2 eggs; 1/4 cup cold water; 3/4 cup dry bread crumbs; Mustard sauce

Servings: persons

1 lb. ground pork
1 md. onion, finely chopped
1/2 lb. ground, fully cooked, smoked ham
1 cup all-purpose flour
1/2 tsp. dry mustard
4 drops red pepper sauce
1/2 cup milk
1/4 cup snipped parsley
1 can (1 lb.) sauerkraut, rinsed, well drained and chopped
1/4 cup margarine
butter
2 eggs
1/4 cup cold water
3/4 cup dry bread crumbs
Mustard sauce

1
Cook and stir ground pork and onion in 10-inch skillet over medium heat until pork is done; drain.
2
Stir in ham, flour, mustard and pepper sauce thoroughly.
3
Stir in milk.
4
Cook over medium heat, stirring constantly, until hot, approximately 5 minutes; remove from heat.
5
Stir in parsley and sauerkraut; cool.
6
Heat margarine in 15-1/2x10-1/2x1-inch jelly roll pan in 400F oven until melted.
7
Mix eggs and water.
8
Shape pork mixture into 1-inch balls; dip in egg mixture.
9
Coat evenly with bread crumbs.
10
Place in margarine in pan.
11
Bake uncovered for 15 minutes; turn.
12
Bake until hot and golden brown, approximately 15 minutes longer.
13
Serve with mustard sauce.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground pork, 1 md. onion, finely chopped, 1/2 lb. ground, fully cooked, smoked ham, 1 cup all-purpose flour, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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