Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sausage meat, crumbled; 1/4 cup finely chopped onion; 1 can (14 oz.) sauerkraut, well drained and snipped with scissors; 2 tbsp. dry bread crumbs; 8 oz. sausage meat, crumbled; 1/4 cup finely chopped onion; 2 tbsp. dry bread crumbs; 1 pkg. (3 oz.) cream cheese, softened; 2 tbsp. parsley, finely chopped; 1 tsp. prepared mustard; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/4 cup flour; 2 eggs, well beaten; 1/4 cup milk; 1 cup more bread crumbs

Servings: persons

8 oz. sausage meat, crumbled
1/4 cup finely chopped onion
1 can (14 oz.) sauerkraut, well drained and snipped with scissors
2 tbsp. dry bread crumbs
8 oz. sausage meat, crumbled
1/4 cup finely chopped onion
2 tbsp. dry bread crumbs
1 pkg. (3 oz.) cream cheese, softened
2 tbsp. parsley, finely chopped
1 tsp. prepared mustard
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 cup flour
2 eggs, well beaten
1/4 cup milk
1 cup more bread crumbs

1
In skillet.
2
cook sausage and onion until the meat is brown.
3
Drain.
4
Add sauerkraut and 2 Tbsp.
5
bread crumbs.
6
Combine cream cheese, parsley, mustard, garlic powder and pepper, stir into sauerkraut mixture.
7
Chill.
8
Shape into small balls, coat with flour.
9
Add milk into beaten eggs.
10
Dip balls into egg-milk mixture and roll in bread crumbs.
11
Fry in deep oil to brown.
12
Bake 375F oven for approximately 15-20 minutes.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. sausage meat, crumbled, 1/4 cup finely chopped onion, 1 can (14 oz.) sauerkraut, well drained and snipped with scissors, 2 tbsp. dry bread crumbs, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

How did you like this recipe?

Frequently Asked Questions